Sauteed Rapini
Ingredients / Ingredientes 1 bunch rapini (broccoli rabe) / un mano de rapini 1-4 cloves of garlic (as you like) / 1-4 dientes de ajo (cuanto lo que quieres) Olive […]
Roasted Artichokes
Ingredients / Ingredientes 3 large globe artichokes 3 tsp lemon juice / 3 cucharaditas jugo de limon Salt and black pepper / sal y pimienta Extra virgin olive oil / aceite de […]
Lion’s Mane Crab Cakes
Lion’s Mane Crab Cakes Hand shred mushroom into small pieces resembling texture of flakey crab. In large bowl, combine egg, mayonnaise, onion, Worcestershire sauce, old bay seasoning, Dijon mustard, parsley […]
Sauteed Choy Sum
菜心 (Choy sum or yau choy in Cantonese or yu cai in Mandarin) is a delicious veggie to put in stir fry, soup, or eat boiled. The first character means vegetable and […]
Roasted and Sauteed Veggies of the Week
Sprinkle the grapefruit with sugar and broil for two minutes. While you have the oven on, slice the sweet potatoes and beets and roast with olive oil and spices (berbere is delicious!). Sautee the shallots with ginger and […]
Emergency Kimchi
양배추김치 / Emergency kimchi Cut 2 pounds of cabbage into thin strips about 2-3 inches in length and ¼ inch wide. Place into a large bowl. Add 1 cup cold water […]
Cucumber Tomato Salad
When the farmer’s markets start overflowing with juicy garden fresh veggies, I take my cue to make a big bowl of cucumber tomato salad.
Summer Squash and Spinach Quiche
Defrost pie dough Preheat oven to 400 degrees Roll out dough onto a floured surface Oil baking dish and place flattened dough into pan. Trim overlapping edges. Poke a series […]
Steamed White Fish with Greens and Gremolata
Beat the heat with this fresh and fragrant summer entree!
Roasted Fig Vinaigarette
Stumped on what to do with this year’s fig harvest? Don’t let those beauties rot away in the back of the fridge, let’s make a show stopping salad dressing.