Fattoush Salad
Fattoush is a Levantine salad made from toasted or fried pieces of khubz combined with mixed greens and other vegetables, such as radishes and tomatoes. Fattoush is popular among all […]
Vegan Spinach Pie
Ingredients / Ingredientes Sesame Oil 1 lb. Fresh spinach, washed and chopped / 1 libra de espinaca cortada 1 chopped red onion // 1 cebolla cortada en trozos 3 T. […]
Vegan Falafels
Ingredients / Ingredientes 1 cup soaked Garbanzo beans / Un vaso de garbanzo 1 large baked Russet potato / 1 papa Russet 1 cup chopped onion / 1 vaso de […]
Moraccan Carrot Salad
Ensalada Moroccan de Zanahorias Ingredients / Ingredientes Grated Carrots, peeled slice orange, raisins, Cumin, Cinnamon, Brown Sugar, Lemon Juice, Olive oil / Zanahoria rallado, naranja pelada, pasas, cumino, canela, Azucar […]
Swiss Chard Rice Dolmas
Arroz con Acelgas Dolmas Ingredients / Ingredientes Swiss chard or Grape leaf / Acelga o oja de uva Short grain brown rice / Arroz de grano corto Onion / Cebolla Garlic / […]
Roasted Potatoes, Onions, and Brocolli
Roasted Potatoes, Onions and Brocolli Pour oil on a baking sheet. Add the potatoes and onions and toss to coat with oil and spices of choice. Good options are garlic, […]
Braised Leeks, Peas, and Lettuce
Estofado de Fugas y Lechuga Ingredients / Ingredientes 2 tbsp Unsalted butter / 2 cucharadas mantequilla sin sal 2 leeks / 2 Fugas 1/4 cup White wine (Optional) / un […]
Balsamic Roasted Beets
Balsamic Roasted BeetsPreheat oven to 425 degrees. Peel and cut beets into 1 inch cubes. Toss beats with 1 tbs of olive oil 1/2 tsp of sea salt. Spread on […]
Buttery Sauteed Snap Peas
Ingredients / Ingredientes 2 teaspoons olive oil / 2 cucharadas de aceite oliva 2 teaspoons unsalted butter / 2 cucharadas mantequilla si sal Sugar Snap Peas 1 teaspoon coarse salt […]
Garlic Sauteed Spinach
Garlic Sauteed Spinach Rinse the spinach well in cold water to make sure it’s clean. In a very large pot, heat the olive oil and sautee the garlic over medium […]