No-Crust Spinach Quiche

Ingredients 10 to 12 ounces spinach 6 large eggs ½ teaspoon dried oregano ½ teaspoon kosher salt ¼ teaspoon garlic powder 1 cup cottage cheese ¼ cup grated Parmesan cheese ¼ cup chopped roasted red pepper (from a jar), plus […]

Tofu Scramble


Ingredients 1 teaspoon olive oil1 package firm or extra-firm tofu½ teaspoon turmeric½ teaspoon cumin½ teaspoon chili powder½ teaspoon garlic powder¼ cup cilantro, chopped1 jalapeño pepper, stemmed, seeded, and chopped8 cherry tomatoes, […]

Pear Crisp

Ingredients 2-⅓ cups quick oats ⅓ cup lightly packed light brown sugar 2 teaspoons cinnamon ½ teaspoon salt 12 ounces (3 sticks) unsalted butter, room temperature 4 cups sliced pear […]

Squash Eggs-In-A-Hole

Ingredients 1 large (about 4-inch) acorn squash 2 teaspoons olive oil 3/8 teaspoon kosher salt, divided 1/4 teaspoon crushed red pepper Cooking spray 4 large eggs 1/2 teaspoon fresh thyme […]

Lime & Honey Jalapeno Dressing

Ingredients 2 tablespoons lime juice 2 tablespoons apple cider vinegar 2 tablespoons honey 1/4 cup olive oil 1/4 teaspoon kosher salt 2-4 small jalapeño peppers halved with stem and seeds removed Directions Place the lime juice, vinegar, honey, oil and salt in […]