Ingredients
Filling:
1 cup apricot nectar
3/4 cup finely chopped dried apricots
1/3 cup honey
1/4 cup maple syrup
2 tablespoons lemon juice
8 cups sliced peeled apples (about 8 large)
3 tablespoons all-purpose flour
Topping:
3/4 cup all-purpose flour
1/2 cup quick-cooking oats
1/4 cup canola oil
1/4 cup maple syrup
1/2 cup chopped pecans, optional
Directions
- In a large bowl, combine the first 5 ingredients; set aside. Arrange apples in an ungreased 13×9-in. baking dish.
- Combine flour, cinnamon, ginger and cardamom; stir into the apricot mixture. Spoon over apples.
- Combine topping ingredients, adding pecans if desired; sprinkle over fruit. Bake at 350° for 50-60 minutes or until topping is golden brown and fruit is tender.