Okra and Egg Scramble

Ingredients half pound okra, about 10-12 2 eggs, beaten 1 slice of ginger, cut into match-stick size 1 small red pepper, sliced 1 tablespoon oil for stir-frying 1 diced jalapeno For seasoning: salt to taste pepper to taste sugar to taste half a tablespoon soy sauce half a tablespoon sesame oil Directions Bring a medium […]

Gingery Apple/Apricot Crumble

Ingredients Filling: 1 cup apricot nectar 3/4 cup finely chopped dried apricots 1/3 cup honey 1/4 cup maple syrup 2 tablespoons lemon juice 8 cups sliced peeled apples (about 8 large) 3 tablespoons all-purpose flour Topping: 3/4 cup all-purpose flour 1/2 cup quick-cooking oats 1/4 cup canola oil 1/4 cup maple syrup 1/2 cup chopped […]

Turmeric Ginger Salad Dressing

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Ingredients 4½ cup (1.1 l) extra virgin olive oil 6 pieces (30 g) fresh turmeric, or 2 tbsp. ground turmeric, 1/4″ slices 1 cup (240 ml) red wine vinegar ¾ cup (180 ml) fresh lemon juice 1 piece (15 g) fresh ginger root, 1″ slice 1½ teaspoon salt, optional 6 small garlic clove, peeled 3 […]

Sesame Ginger Dressing

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Ingredients 3 tablespoons smooth tahini* 2 tablespoons sesame oil 2 tablespoons rice vinegar 1 tablespoon soy sauce or tamari 1 heaping teaspoon grated ginger 1 teaspoon maple syrup or honey 1 to 3 tablespoons water, more if needed to thin Directions In a small bowl, whisk together the tahini, sesame oil, vinegar, tamari, ginger, maple syrup, and 1 tablespoon water until smooth. If the dressing is too thick, add […]