Ingredients 1 cup orange juice 1 tablespoon olive oil 1/2 teaspoon curry powder salt to taste 2 cups radishes, washed and roughly chopped 1 cup crumbled feta cheese 2 tablespoons chopped fresh mint leaves Directions In a small saucepan, bring the orange juice to a boil and cook it until it is reduced to about 1/4 cup (about 20-25 minutes). Take off the heat. Whisk the olive […]
Ingredients 2 tablespoons lime juice 2 tablespoons apple cider vinegar 2 tablespoons honey 1/4 cup olive oil 1/4 teaspoon kosher salt 2-4 small jalapeño peppers halved with stem and seeds removed Directions Place the lime juice, vinegar, honey, oil and salt in the blender. Add 2 jalapeño peppers and puree until mostly smooth. Taste and add more jalapeños according to however much heat you like. Pour into […]
Ingredients 4½ cup (1.1 l) extra virgin olive oil 6 pieces (30 g) fresh turmeric, or 2 tbsp. ground turmeric, 1/4″ slices 1 cup (240 ml) red wine vinegar ¾ cup (180 ml) fresh lemon juice 1 piece (15 g) fresh ginger root, 1″ slice 1½ teaspoon salt, optional 6 small garlic clove, peeled 3 […]
Ingredients 3 tablespoons smooth tahini* 2 tablespoons sesame oil 2 tablespoons rice vinegar 1 tablespoon soy sauce or tamari 1 heaping teaspoon grated ginger 1 teaspoon maple syrup or honey 1 to 3 tablespoons water, more if needed to thin Directions In a small bowl, whisk together the tahini, sesame oil, vinegar, tamari, ginger, maple syrup, and 1 tablespoon water until smooth. If the dressing is too thick, add […]
Ingredients 1/4 cup tightly packed fresh parsley (loosely chopped before measuring) 1/4 cup loosely packed fresh basil leaves (loosely chopped before measuring) 3 Tbsp loosely packed fresh chives (loosely chopped before measuring) 2 ½ Tbsp lemon juice 1/2 cup raw cashews 1/3 cup water (plus more as needed) 2 large cloves garlic 1 tsp soy sauce, tamari, or coconut aminos 1/2 tsp sea salt 1 pinch black pepper 1 Tbsp olive oil Directions Soak cashews in very hot water for 15-20 […]
Ingredients 2 cups fresh cilantro 1 garlic clove ¼ cup lime juice 2 teaspoons maple syrup or honey ½ teaspoon ground coriander ½ teaspoon sea salt ½ cup extra-virgin olive oil Directions In a food processor, place the cilantro, garlic, lime juice, maple syrup, coriander, and salt and pulse to combine. With the blade running, pour in the olive oil and process until smooth. Make it creamy (optional) – […]
Ingredients 1 Tbsp dijon mustard 2 Tbsp nutritional yeast ½ cup Vegan Mayonnaise 1 tsp crushed garlic 2 tsp capers 2 Tbsp lemon juice 1 Tbsp soy sauce 1 Tbsp maple syrup 1 Tbsp olive oil extra virgin ¼ tsp distilled white vinegar Directions Add all the ingredients to a measuring jug and blend up with an immersion blender. Alternatively add all ingredients to blender jug and blend until smooth. Serve as a dressing for […]
Ingredients 2 cups packed basil leaves 1 clove garlic minced 2 tablespoons minced shallot 2 teaspoons fresh lemon juice 2 tablespoons white balsamic vinegar or red wine vinegar 1 teaspoon salt 1/2 cup olive oil Freshly ground black pepper to taste Directions Place the basil, garlic, shallot, lemon juice, vinegar, salt, olive oil, and pepper in a blender or food processor. Blend until smooth. Taste and season with additional salt and […]
Ingredients About 20 fresh mint leaves 3 tablespoons olive oil 1 tablespoon honey (opt for ½ tablespoon for a less sweet dressing) 2 tablespoons lemon juice A pinch of salt Directions 1. Cut half of the fresh mint into thin strips. 2. Put the remaining mint, olive oil, honey, lemon juice, and salt into […]
Ingredients 1 tablespoon coarsely chopped fresh thyme leaves 1 tablespoon vinegar of choice 1 teaspoon granulated sugar 1 teaspoon salt 3 tablespoons extra-virgin olive oil Directions Combine thyme, vinegar, sugar, and salt in a medium bowl. Whisking continuously, add olive oil in a thin stream until well blended. Taste, adjust seasoning as desired, and serve.
