Ingredients ¾ cup extra virgin olive oil 3 tbs vinegar of choice 1 tsp garlic paste/ minced garlic salt and black pepper 8 large fresh lemon balm leaves Directions Combine all ingredients together in a small blender until emulsified. You can wisk as good alternative if you do not have a blender. Store in the […]
Ingredients 1 cup nutritional yeast 1/3 cup apple cider vinegar 1/4 cup tamari or soy sauce 3 cloves garlic pinch of sea salt ground pepper, to taste 1/3 cup extra-virgin olive oil Directions Combine all dressing ingredients except olive oil into a blender. Blend until smooth and slowly add in the olive oil, with the blender on a low setting. If don’t have a blender you […]
Ingredients 1 clove garlic, peeled 2 sprigs rosemary, stems removed 1/2 tsp sea salt 1 lemon, juice 1/4 cup olive oil 1/2 tbsp tahini Directions Add garlic, rosemary and sea salt to the bowl of the mortar. Use the pestle to mash to a paste. A food processor blender is also a good alternative. Add […]
Stumped on what to do with this year’s fig harvest? Don’t let those beauties rot away in the back of the fridge, let’s make a show stopping salad dressing.
