4½ cup (1.1 l) extra virgin olive oil
6 pieces (30 g) fresh turmeric, or 2 tbsp. ground turmeric, 1/4″ slices
1 cup (240 ml) red wine vinegar
¾ cup (180 ml) fresh lemon juice
1 piece (15 g) fresh ginger root, 1″ slice
1½ teaspoon salt, optional
6 small garlic clove, peeled
3 Tablespoons (45 ml) honey or maple syrup, optional
- Place all ingredients into a blender.
- Start the blender on its lowest speed, then quickly increase to its highest speed.
- Blend for 30 seconds or until desired consistency is reached.