About 20 fresh mint leaves
3 tablespoons olive oil
1 tablespoon honey (opt for ½ tablespoon for a less sweet dressing)
2 tablespoons lemon juice
A pinch of salt
1. Cut half of the fresh mint into thin strips.
2. Put the remaining mint, olive oil, honey, lemon juice, and salt into a blender and blend for a few seconds until the sauce has a smooth cloudy look.
3. Add the cut mint and mix together. Chill the sauce for 10 minutes in the fridge and then use as a salad dressing or as a sauce with fish.