3 tablespoons smooth tahini*
2 tablespoons sesame oil
2 tablespoons rice vinegar
1 tablespoon soy sauce or tamari
1 heaping teaspoon grated ginger
1 teaspoon maple syrup or honey
1 to 3 tablespoons water, more if needed to thin
- In a small bowl, whisk together the tahini, sesame oil, vinegar, tamari, ginger, maple syrup, and 1 tablespoon water until smooth.
- If the dressing is too thick, add an additional 1 to 2 tablespoons water until it’s a drizzleable consistency.