Vegan Caesar Dressing


1 Tbsp dijon mustard

2 Tbsp nutritional yeast

½ cup Vegan Mayonnaise

1 tsp crushed garlic

2 tsp capers

2 Tbsp lemon juice

1 Tbsp soy sauce

1 Tbsp maple syrup

1 Tbsp olive oil extra virgin

¼ tsp distilled white vinegar


  • Add all the ingredients to a measuring jug and blend up with an immersion blender.
  • Alternatively add all ingredients to blender jug and blend until smooth.
  • Serve as a dressing for a vegan caesar salad or any salad, or as a dip.