2 cups packed basil leaves
1 clove garlic minced
2 tablespoons minced shallot
2 teaspoons fresh lemon juice
2 tablespoons white balsamic vinegar or red wine vinegar
1 teaspoon salt
1/2 cup olive oil
Freshly ground black pepper to taste
- Place the basil, garlic, shallot, lemon juice, vinegar, salt, olive oil, and pepper in a blender or food processor. Blend until smooth. Taste and season with additional salt and pepper, if necessary.
- Store in fridge, keep in a jar or container for up to 5 days.