Ingredients 1 cup orange juice 1 tablespoon olive oil 1/2 teaspoon curry powder salt to taste 2 cups radishes, washed and roughly chopped 1 cup crumbled feta cheese 2 tablespoons chopped fresh mint leaves Directions In a small saucepan, bring the orange juice to a boil and cook it until it is reduced to about 1/4 cup (about 20-25 minutes). Take off the heat. Whisk the olive […]