Thyme Salad Dressing


1 tablespoon coarsely chopped fresh thyme leaves

1 tablespoon vinegar of choice

1 teaspoon granulated sugar

1 teaspoon salt

3 tablespoons extra-virgin olive oil


Combine thyme, vinegar, sugar, and salt in a medium bowl. Whisking continuously, add olive oil in a thin stream until well blended. Taste, adjust seasoning as desired, and serve.