Ingredients 1 tablespoon coarsely chopped fresh thyme leaves 1 tablespoon vinegar of choice 1 teaspoon granulated sugar 1 teaspoon salt 3 tablespoons extra-virgin olive oil Directions Combine thyme, vinegar, sugar, and salt in a medium bowl. Whisking continuously, add olive oil in a thin stream until well blended. Taste, adjust seasoning as desired, and serve.