2 tablespoons lime juice
2 tablespoons apple cider vinegar
2 tablespoons honey
1/4 cup olive oil
1/4 teaspoon kosher salt
2-4 small jalapeño peppers halved with stem and seeds removed
Place the lime juice, vinegar, honey, oil and salt in the blender. Add 2 jalapeño peppers and puree until mostly smooth. Taste and add more jalapeños according to however much heat you like. Pour into a jar and refrigerate until needed. Shake well before drizzling over your favorite salad. Enjoy!