Radish, Carrot, and Cilantro Salad

Ingredients 1-1/2 pounds radishes, very thinly sliced 1-1/2 pounds medium carrots, thinly sliced 6 green onions, chopped 1/4 cup coarsely chopped fresh cilantro 1 teaspoon grated lemon zest 1 teaspoon grated orange zest 3 tablespoons lemon juice 3 tablespoons orange juice 2 tablespoons extra virgin olive oil salt and pepper to taste Directions In a […]

Radish Dressing with Curry Orange Dressing

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Ingredients 1 cup orange juice 1 tablespoon olive oil 1/2 teaspoon curry powder salt to taste 2 cups radishes, washed and roughly chopped 1 cup crumbled feta cheese 2 tablespoons chopped fresh mint leaves Directions In a small saucepan, bring the orange juice to a boil and cook it until it is reduced to about 1/4 cup (about 20-25 minutes). Take off the heat. Whisk the olive […]

Caprese Zoodles

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Ingredients 4 large zucchini 2 tbsp. extra-virgin olive oil kosher salt Freshly ground black pepper 2 c. cherry tomatoes, halved 1 c. mozzarella balls, quartered if large 1/4 c. fresh basil leaves 2 tbsp. balsamic vinegar Directions Using a spiralizer or vegetable peeler, create zoodles (or thin strips) out of zucchini. Add zoodles to a large bowl, toss with olive oil […]

Radish and Asparagus Salad

Ingredients 1 pound fresh asparagus, trimmed and cut into 2-inch pieces 7 radishes, thinly sliced 2 tablespoons sesame seeds Dressing 2 tablespoons olive oil 2 tablespoons thinly sliced green onion 1 tablespoon white wine vinegar 2 teaspoons honey 1 teaspoon Dijon mustard 1/4 teaspoon garlic powder 1/4 teaspoon grated lemon zest 1/4 teaspoon pepper 1 […]

Kale Caesar Salad

1 pound (about 2 bunches) kale, tough stems removed, leaves roughly chopped (about 4 quarts loosely packed leaves) 5 tablespoons olive oil 5 ounces hearty bread, roughly torn into 1-inch pieces Kosher salt and freshly ground black pepper 2/3 cup mayonnaise 6 anchovy filets 1 medium clove garlic, minced (about 1 teaspoon) 1 1/2 ounces Parmigiano-Reggiano, finely grated (about 3/4 cup) 2 teaspoons Worcestershire sauce 2 tablespoons juice from 1 lemon 1 small white onion […]

Kale Salad with Pears and Cranberries

Different fruits are also encouraged! / Otras frutas tambien pueden usar! Salad Ingredients // Ingredientes para Ensalada Bunch of Curly Kale  1/2 cup walnuts // Medio vaso de nueces 1/2 cup dried cranberries // Medio vaso de arandanos secos 3 sliced pears // 3 peras cortadas 1 cup feta cheese // 1 vaso queso feta […]

Greek Jakiji Salad with Cucumbers

Jajiki: a popular Greek salad with yogurt and cucumber / una ensalda popuplar con yougur Griego y pepinos Ingredients / Ingredientes 2 medium cucumbers, peeled and diced / 2 pepinos, pelados y cortados 16 Oz. Greek yogurt / 16 onzas de Yogur de Greek 3 cloves garlic, peeled and mashed / 3 dientes de ajo  1 tablespoon […]

Fattoush Salad

Fattoush is a Levantine salad made from toasted or fried pieces of khubz combined with mixed greens and other vegetables, such as radishes and tomatoes. Fattoush is popular among all communities in the Levant. Ingredients / Ingredientes 1 lb. Cabbage // 1 Repollo 1/2 cups cooked short grain brown rice // Medio vaso de arroz […]

Moraccan Carrot Salad

Ensalada Moroccan de Zanahorias Ingredients / Ingredientes Grated Carrots, peeled slice orange, raisins, Cumin, Cinnamon, Brown Sugar, Lemon Juice, Olive oil / Zanahoria rallado, naranja pelada, pasas, cumino, canela, Azucar moreno, jugo de limon, Aceite oliva Instructions / Instrucciones Just mix all Ingredients in a bowl / Mezcla todo en un tazon.

Balsamic Roasted Beets

Balsamic Roasted BeetsPreheat oven to 425 degrees. Peel and cut beets into 1 inch cubes. Toss beats with 1 tbs of olive oil 1/2 tsp of sea salt. Spread on baking dish and bake for 15-20 minutes. After 20 minutes stir and bake for another 10 minutes until beats feel soft. Remove from oven then […]