4 large zucchini
2 tbsp. extra-virgin olive oil
Freshly ground black pepper
2 c. cherry tomatoes, halved
1 c. mozzarella balls, quartered if large
1/4 c. fresh basil leaves
2 tbsp. balsamic vinegar
- Using a spiralizer or vegetable peeler, create zoodles (or thin strips) out of zucchini.
- Add zoodles to a large bowl, toss with olive oil and season with salt and pepper. Let marinate 15 minutes.
- Add tomatoes, mozzarella and basil to zoodles and toss until combined.
- Drizzle with balsamic and serve.