Radish, Carrot, and Cilantro Salad

Ingredients 1-1/2 pounds radishes, very thinly sliced 1-1/2 pounds medium carrots, thinly sliced 6 green onions, chopped 1/4 cup coarsely chopped fresh cilantro 1 teaspoon grated lemon zest 1 teaspoon grated orange zest 3 tablespoons lemon juice 3 tablespoons orange juice 2 tablespoons extra virgin olive oil salt and pepper to taste Directions In a […]

Chickpea Omlette & Veggie Scramble

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Ingredients Veggie Scramble: 1/2 yellow onion, diced 1 red bell pepper, chopped 1 carrot, chopped 1 handful of fresh kale 1/2 cup seitan (or firm tofu), chopped 3 tablespoons soy sauce or coconut aminos (optional) 1-2 tablespoons water or vegetable broth, for sautéeing Omelet: 1 cup garbanzo bean or chickpea flour 1/4c cup nutritional yeast […]

Moraccan Carrot Salad

Ensalada Moroccan de Zanahorias Ingredients / Ingredientes Grated Carrots, peeled slice orange, raisins, Cumin, Cinnamon, Brown Sugar, Lemon Juice, Olive oil / Zanahoria rallado, naranja pelada, pasas, cumino, canela, Azucar moreno, jugo de limon, Aceite oliva Instructions / Instrucciones Just mix all Ingredients in a bowl / Mezcla todo en un tazon.

Emergency Kimchi

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양배추김치 / Emergency kimchi Cut 2 pounds of cabbage into thin strips about 2-3 inches in length and ¼ inch wide. Place into a large bowl. Add 1 cup cold water and ¼ cup kosher salt. Mix it well with your hands to properly salt the cabbage. Set aside for 10 minutes. Make kimchi paste by mixing […]