Ingredients Veggie Scramble: 1/2 yellow onion, diced 1 red bell pepper, chopped 1 carrot, chopped 1 handful of fresh kale 1/2 cup seitan (or firm tofu), chopped 3 tablespoons soy sauce or coconut aminos (optional) 1-2 tablespoons water or vegetable broth, for sautéeing Omelet: 1 cup garbanzo bean or chickpea flour 1/4c cup nutritional yeast […]
Ingredients 1 cup unsweetened almond milk ⅓ cup raw cashews ¼ cup cooked cannellini beans, drained and rinsed 2 tablespoons white miso paste 2 teaspoons Dijon mustard 2 tablespoons extra-virgin olive oil 1 bunch scallions, white and light green parts, chopped 1 celery stalk, chopped 1 large carrot, chopped 8 ounces cremini mushrooms, sliced 1 teaspoon sea salt 4 garlic cloves, minced 2 tablespoons minced rosemary 1 bunch of thyme, bundled 1¼ cups cooked cannellini beans, drained and rinsed ½ teaspoon freshly ground black pepper, more for serving 4 cups water 1 cup cooked wild […]
Ingredients 2 tablespoons extra-virgin olive oil, more for drizzling 3 shallots, thinly sliced 1 large fennel bulb, thinly sliced 3 garlic cloves, sliced ¼ teaspoon red pepper flakes ¼ cup chopped sage 12-ounces toscani pasta (or any short pasta) ¼ cup white wine 8 cups torn kale leaves 8 oil-packed sun-dried tomatoes, chopped ¼ cup […]
1 pound (about 2 bunches) kale, tough stems removed, leaves roughly chopped (about 4 quarts loosely packed leaves) 5 tablespoons olive oil 5 ounces hearty bread, roughly torn into 1-inch pieces Kosher salt and freshly ground black pepper 2/3 cup mayonnaise 6 anchovy filets 1 medium clove garlic, minced (about 1 teaspoon) 1 1/2 ounces Parmigiano-Reggiano, finely grated (about 3/4 cup) 2 teaspoons Worcestershire sauce 2 tablespoons juice from 1 lemon 1 small white onion […]
Ingredients 1/4 cup vegetable oil One 1/2-inch piece of fresh ginger, peeled and minced 6 scallions, thinly sliced Kosher salt 3/4 pound shiitake mushrooms, stems discarded, caps sliced 6 cups coarsely chopped curly kale leaves (about half of a medium bunch) 2 garlic cloves, minced 4 cups day-old cooked short-grain white rice 3 large eggs, lightly […]
Beat the heat with this fresh and fragrant summer entree!
