Wild Rice Soup with Kale


Ingredients 1 cup unsweetened almond milk ⅓ cup raw cashews ¼ cup cooked cannellini beans, drained and rinsed 2 tablespoons white miso paste 2 teaspoons Dijon mustard 2 tablespoons extra-virgin olive oil 1 bunch scallions, white and light green parts, chopped 1 celery stalk, chopped 1 large carrot, chopped […]

Kale Caesar Salad

1 pound (about 2 bunches) kale, tough stems removed, leaves roughly chopped (about 4 quarts loosely packed leaves) 5 tablespoons olive oil 5 ounces hearty bread, roughly torn into 1-inch pieces Kosher salt and freshly ground black pepper […]