Chickpea Omlette & Veggie Scramble
Ingredients Veggie Scramble: 1/2 yellow onion, diced 1 red bell pepper, chopped 1 carrot, chopped 1 handful of fresh kale 1/2 cup seitan (or firm tofu), chopped 3 tablespoons soy […]
Wild Rice Soup with Kale
Ingredients 1 cup unsweetened almond milk ⅓ cup raw cashews ¼ cup cooked cannellini beans, drained and rinsed 2 tablespoons white miso paste 2 teaspoons Dijon mustard 2 tablespoons extra-virgin olive oil 1 bunch scallions, white and light green parts, chopped 1 celery stalk, chopped 1 large carrot, chopped […]
Kale and Sundried Tomato Pasta
Ingredients 2 tablespoons extra-virgin olive oil, more for drizzling 3 shallots, thinly sliced 1 large fennel bulb, thinly sliced 3 garlic cloves, sliced ¼ teaspoon red pepper flakes ¼ cup […]
Kale Caesar Salad
1 pound (about 2 bunches) kale, tough stems removed, leaves roughly chopped (about 4 quarts loosely packed leaves) 5 tablespoons olive oil 5 ounces hearty bread, roughly torn into 1-inch pieces Kosher salt and freshly ground black pepper […]
Shitake Mushroom and Kale Fried Rice
Ingredients 1/4 cup vegetable oil One 1/2-inch piece of fresh ginger, peeled and minced 6 scallions, thinly sliced Kosher salt 3/4 pound shiitake mushrooms, stems discarded, caps sliced 6 cups coarsely […]
Steamed White Fish with Greens and Gremolata
Beat the heat with this fresh and fragrant summer entree!