Ingredients / Ingredientes 2 teaspoons olive oil / 2 cucharadas de aceite oliva 2 teaspoons unsalted butter / 2 cucharadas mantequilla si sal Sugar Snap Peas 1 teaspoon coarse salt / 1 cucharada de sal 1/2 teaspoon black pepper / Media cucharada de pimienta 1/8 teaspoon Cayenne (optional) / un ocho de pimenton (opcional) Instructions […]
Garlic Sauteed Spinach Rinse the spinach well in cold water to make sure it’s clean. In a very large pot, heat the olive oil and sautee the garlic over medium heat. Add all the spinach, salt, and pepper to the pot. Cover the pot, and cook for 2 minutes. Uncover the pot, on high heat, […]
Ingredients / Ingredientes 1 bunch rapini (broccoli rabe) / un mano de rapini 1-4 cloves of garlic (as you like) / 1-4 dientes de ajo (cuanto lo que quieres) Olive Oil / aceite de oliva Salt & pepper / sal y pimienta It’s that simple! / ¡es lo mas facil! Instructions / Instrucctiones Wash the […]
Ingredients / Ingredientes 3 large globe artichokes 3 tsp lemon juice / 3 cucharaditas jugo de limon Salt and black pepper / sal y pimienta Extra virgin olive oil / aceite de olive 6 garlic cloves, peeled / 6 pedazos de ajo 1 small shallot or onion, thinly sliced / 1 chalote o cebolla, cortada 1 tbsp capers / 1 […]
菜心 (Choy sum or yau choy in Cantonese or yu cai in Mandarin) is a delicious veggie to put in stir fry, soup, or eat boiled. The first character means vegetable and the second means heart; very healthy, very auspicious, and a reminder (like bok choy) to clean it very well for dirt hidden between the leaves! […]
Sprinkle the grapefruit with sugar and broil for two minutes. While you have the oven on, slice the sweet potatoes and beets and roast with olive oil and spices (berbere is delicious!). Sautee the shallots with ginger and garlic and add the bok choy & beet leaves until wilted. Take the apples on a hike for a refreshing snack. Feed the salad mix to some rabbits. — Espolvorear la toronja con azúcar y […]
양배추김치 / Emergency kimchi Cut 2 pounds of cabbage into thin strips about 2-3 inches in length and ¼ inch wide. Place into a large bowl. Add 1 cup cold water and ¼ cup kosher salt. Mix it well with your hands to properly salt the cabbage. Set aside for 10 minutes. Make kimchi paste by mixing […]
