4 cups of cooked bite-sized, broccoli florets (steamed or boiled)
4 large eggs
1 cup of grated Provolone cheese (or cheese of choice)
½ cup of whole milk
½ cup of feta cheese crumbles
2 tbsp. of finely chopped parsley
salt and pepper to taste
Preheat oven to 350 degrees F
In a medium bowl, whisk the eggs with Provolone, milk, parsley, salt, and pepper. Set aside.
Place broccoli in a 9 x 6 inch casserole dish and sprinkle feta cheese on top.
Pour the egg mixture over the broccoli. Using a fork, even out the broccoli florets, making sure that egg-cheese mixture is spread out evenly.
Bake for 30-35 minutes, until golden brown.