Ingredients 4 cups of cooked bite-sized, broccoli florets (steamed or boiled) 4 large eggs 1 cup of grated Provolone cheese (or cheese of choice) ½ cup of whole milk ½ cup of feta cheese crumbles 2 tbsp. of finely chopped parsley salt and pepper to taste Directions Preheat oven to 350 degrees F In a medium bowl, whisk the eggs with Provolone, milk, parsley, salt, and pepper. Set […]