Buttery Sauteed Snap Peas
Ingredients / Ingredientes 2 teaspoons olive oil / 2 cucharadas de aceite oliva 2 teaspoons unsalted butter / 2 cucharadas mantequilla si sal Sugar Snap Peas 1 teaspoon coarse salt […]
Garlic Sauteed Spinach
Garlic Sauteed Spinach Rinse the spinach well in cold water to make sure it’s clean. In a very large pot, heat the olive oil and sautee the garlic over medium […]
Sauteed Rapini
Ingredients / Ingredientes 1 bunch rapini (broccoli rabe) / un mano de rapini 1-4 cloves of garlic (as you like) / 1-4 dientes de ajo (cuanto lo que quieres) Olive […]
Roasted Artichokes
Ingredients / Ingredientes 3 large globe artichokes 3 tsp lemon juice / 3 cucharaditas jugo de limon Salt and black pepper / sal y pimienta Extra virgin olive oil / aceite de […]
Sauteed Choy Sum
菜心 (Choy sum or yau choy in Cantonese or yu cai in Mandarin) is a delicious veggie to put in stir fry, soup, or eat boiled. The first character means vegetable and […]
Roasted and Sauteed Veggies of the Week
Sprinkle the grapefruit with sugar and broil for two minutes. While you have the oven on, slice the sweet potatoes and beets and roast with olive oil and spices (berbere is delicious!). Sautee the shallots with ginger and […]
Emergency Kimchi
양배추김치 / Emergency kimchi Cut 2 pounds of cabbage into thin strips about 2-3 inches in length and ¼ inch wide. Place into a large bowl. Add 1 cup cold water […]