Vegan Caesar Dressing

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Ingredients 1 Tbsp dijon mustard 2 Tbsp nutritional yeast ½ cup Vegan Mayonnaise 1 tsp crushed garlic 2 tsp capers 2 Tbsp lemon juice 1 Tbsp soy sauce 1 Tbsp maple syrup 1 Tbsp olive oil extra virgin ¼ tsp distilled white vinegar Directions Add all the ingredients to a […]

Zucchini Curry Soup

Ingredients 2 tablespoons coconut oil (or butter) 1 medium onion, coarsely chopped 2 cloves garlic, coarsely chopped 1 tablespoon ginger, peeled and grated or chopped ½ to 1 jalapeño, seeded and chopped 1 ½ teaspoons salt 2 […]

Zucchini Lasagna

Ingredients 2 1/2–3 lbs zucchini (3–4 large, 9-inch long- see notes) 16-18 slices, cut to 1/3 inch thick. olive oil, or spray olive oil salt and pepper Sauce:  2 teaspoons olive oil 1 onion 4–6 garlic cloves […]

Wild Rice Soup with Kale

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Ingredients 1 cup unsweetened almond milk ⅓ cup raw cashews ¼ cup cooked cannellini beans, drained and rinsed 2 tablespoons white miso paste 2 teaspoons Dijon mustard 2 tablespoons extra-virgin olive oil 1 bunch scallions, white and light green parts, chopped 1 celery stalk, chopped 1 large carrot, chopped […]