Ingredients 10 to 12 ounces spinach 6 large eggs ½ teaspoon dried oregano ½ teaspoon kosher salt ¼ teaspoon garlic powder 1 cup cottage cheese ¼ cup grated Parmesan cheese ¼ cup chopped roasted red pepper (from a jar), plus more for topping Fresh ground black pepper Directions Preheat oven to 375°F. Grease a 9” round pie dish. Place the spinach in a colander and […]
Ingredients / Ingredientes Sesame Oil 1 lb. Fresh spinach, washed and chopped / 1 libra de espinaca cortada 1 chopped red onion // 1 cebolla cortada en trozos 3 T. Sumac / 3 cucharadas de zumaque 3 T. Olive Oil / 3 cucharadas de aceite oliva 2 T. Black Pepper / 2 cucharadas de pimienta […]
Garlic Sauteed Spinach Rinse the spinach well in cold water to make sure it’s clean. In a very large pot, heat the olive oil and sautee the garlic over medium heat. Add all the spinach, salt, and pepper to the pot. Cover the pot, and cook for 2 minutes. Uncover the pot, on high heat, […]
Defrost pie dough Preheat oven to 400 degrees Roll out dough onto a floured surface Oil baking dish and place flattened dough into pan. Trim overlapping edges. Poke a series of small holes into dough Flash bake dough for 15 minutes at 400 degrees. Allow crust to cool Reduce oven temperature to 350 degrees Saute […]
