Ingredients
1 tablespoon coarsely chopped fresh thyme leaves
1 tablespoon vinegar of choice
1 teaspoon granulated sugar
1 teaspoon salt
3 tablespoons extra-virgin olive oil
Directions
Combine thyme, vinegar, sugar, and salt in a medium bowl. Whisking continuously, add olive oil in a thin stream until well blended. Taste, adjust seasoning as desired, and serve.