Shitake Mushrooms

Shitake Mushroom and Kale Fried Rice

Ingredients 1/4 cup vegetable oil One 1/2-inch piece of fresh ginger, peeled and minced 6 scallions, thinly sliced Kosher salt 3/4 pound shiitake mushrooms, stems discarded, caps sliced 6 cups coarsely chopped curly kale leaves (about half of a medium bunch) 2 garlic cloves, minced 4 cups day-old cooked short-grain white rice 3 large eggs, lightly […]

Garlic Bok Choy and Mushroom Stir Fry

Ingredients/ Ingredientes 1.5 tablespoons oil/ 1.5 c aceite 3 cloves garlic, minced/ 3 dientes de ajo, cortado 4 oz shiitake mushrooms/ 4oz hongos shiitake 1-2 bok choy/ 1-2 manos de bok choy salt/ sal Instructions/ Instrucciones Cut and remove the lower part of the bok choy stems. Cut the (bigger) leaves lengthwise to halves.Rinse the […]