The Beginning Farm and Ranch Manager Apprenticeship!
We are partnering with the Center for Land-Based Learning, by providing on-the-job training hours to 5 Urban Tilth staff members who have entered into this 2 year Farm Manager Training […]
2021, the year for new pathways
Starting the New Year Off with New Pathways Yesterday at the North Richmond Farm, we added gypsum to pathways to help with drainage and to prevent clay and puddles from […]
Introducing FREE Farm Stands!
Introducing FREE Farm Stands! Serving more Richmond families in a time of need As fall approached and the COVID-19 pandemic kept getting worse, Urban Tilth’s waitlist for food aid also […]
North Richmond Farm Community Design Sessions
Help Design the North Richmond Farm! This winter Urban Tilth is doing one last series of Community Design Sessions for the North Richmond Farm before we start construction in the […]
2020 American Public Health Association – Food Systems Tour
Urban Tilth, along with 4 other organizations committed to creating healthy food systems in the Bay Area, is featured in a virtual tour created by the Food and Environment Working […]
Farm crew getting some tips on planting potato’s from Ms. Maria
Farm crew getting some tips on planting potato’s from Ms Maria
Thank you for volunteering at the North Richmond Farm!
Thank you so much to our volunteers who came to our North Richmond farm to help and tend to the beds! We get so much done in just a few […]
Late Summer Pears have arrived at the North Richmond Farm!
Today we tended to the orchard by harvesting these pears, pruning away root suckers, repairing irrigation lines, and also seeding crimson clover as an orchard cover crop for the fall! […]
2020 Vision: The North Richmond Farm is Rapidly Evolving!
Girls Garage Chicken Coop Completed! Photo courtesy of Girls Garage Or, should we call it a Chicken Pavilion?!! The coop and chicken run for up to 50 chickens was designed […]
Building Local Food Resilience
https://earth911.com/living-well-being/building-local-food-resilience/ Before the coronavirus pandemic reached the United States, between 30 to 40 percent of our food supply was thrown away. Since lockdowns started, however, we’ve seen this play out […]