Ingredients
1 Tbsp dijon mustard
2 Tbsp nutritional yeast
½ cup Vegan Mayonnaise
1 tsp crushed garlic
2 tsp capers
2 Tbsp lemon juice
1 Tbsp soy sauce
1 Tbsp maple syrup
1 Tbsp olive oil extra virgin
¼ tsp distilled white vinegar
Directions
- Add all the ingredients to a measuring jug and blend up with an immersion blender.
- Alternatively add all ingredients to blender jug and blend until smooth.
- Serve as a dressing for a vegan caesar salad or any salad, or as a dip.