Ingredients 1 cup unsweetened almond milk ⅓ cup raw cashews ¼ cup cooked cannellini beans, drained and rinsed 2 tablespoons white miso paste 2 teaspoons Dijon mustard 2 tablespoons extra-virgin olive oil 1 bunch scallions, white and light green parts, chopped 1 celery stalk, chopped 1 large carrot, chopped 8 ounces cremini mushrooms, sliced 1 teaspoon sea salt 4 garlic cloves, minced 2 tablespoons minced rosemary 1 bunch of thyme, bundled 1¼ cups cooked cannellini beans, drained and rinsed ½ teaspoon freshly ground black pepper, more for serving 4 cups water 1 cup cooked wild […]