Ingredients

4½ cup (1.1 l) extra virgin olive oil

6 pieces (30 g) fresh turmeric, or 2 tbsp. ground turmeric, 1/4″ slices

1 cup (240 ml) red wine vinegar

¾ cup (180 ml) fresh lemon juice

1 piece (15 g) fresh ginger root, 1″ slice

1½ teaspoon salt, optional

6 small garlic clove, peeled

3 Tablespoons (45 ml) honey or maple syrup, optional

Directions

1. Place all ingredients into a blender.
2. Start the blender on its lowest speed, then quickly increase to its highest speed.
3. Blend for 30 seconds or until desired consistency is reached.

Ginger Turmeric

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