Ingredients 3 cups chicken broth 1 teaspoon red pepper flakes 2 teaspoons soy sauce 2 teaspoons Asian sesame oil 1 clove garlic, chopped 10 leaves bok choy, thinly sliced Direction Bring the chicken broth to a boil in a medium saucepan. 2. Stir in the red pepper flakes, soy sauce, Asian sesame oil, and chopped garlic. 3. Add the bok choy leaves. Simmer for up to 10 minutes, […]