Ingredients 1 large eggplant 1 ½ tablespoons tahini sauce 4 cloves garlic, smashed ½ lemon, juiced  ½ teaspoon red pepper flakes (Optional) salt to taste 1 tablespoon olive oil, or to taste 1 pinch dried parsley flakes or fresh chopped, for garnish Directions Preheat oven to 400 degrees F (200 degrees C). Arrange oven racks so […]