Ingredients 1 large eggplant 1 ¼ lb or so, cut into 1-inch cubes 1 onion chopped 1 red bell pepper chopped 2 small celery stalks thinly sliced 1 cup crushed tomatoes 2 tablespoon capers ¼ cup pitted green olives roughly chopped ¼ cup raisins ¼ cup red wine vinegar ¼ cup white wine 2 teaspoons honey  Extra virgin olive oil  ¼ teaspoon to ½ teaspoon crushed red pepper flakes 1 bay leaf 2 tablespoon chopped fresh parsley 2 tablespoon chopped fresh mint Black […]