What’s Growing at the North Richmond Farm

As we dive into the peak of spring, the farm is buzzing with activity! We are officially starting our succession of summer crops, planting favorites like cucumbers, squash, and tomatoes.

Exciting New Varieties This year, we’re thrilled to introduce some unique tomato and cucumber varieties to our fields. Keep an eye out for:

We are also sticking with the tried-and-true staples that love our Richmond soil, including lemon, Marketmore, and Muncher cucumbers, alongside Dunja green squash and Mexican grey squash.

Our Local Advantage: Zone 10a 

Did you know we live in USDA Hardiness Zone 10a? This warm, subtropical climate means our winters are mild and our growing season never truly stops. While we prepare for summer by planting heat-tolerant Georgia Collards, we are still harvesting nutrient-rich greens like kale, swiss chard, and Mustard that thrive in our coastal air.

Come Visit Us! We love seeing our neighbors at the farm. Stop by to see what’s sprouting or just to enjoy the green space.

  • Location: 323 Brookside Dr., Richmond, CA 94801
  • Hours: Monday – Friday, 9 am – 4 pm