Ingredients 1 large (about 4-inch) acorn squash 2 teaspoons olive oil 3/8 teaspoon kosher salt, divided 1/4 teaspoon crushed red pepper Cooking spray 4 large eggs 1/2 teaspoon fresh thyme leaves 2 slices bacon, cooked and crumbled (optional) Direction 1. Preheat oven to 425°. 2. Trim off about 1/2 inch from each end of squash; […]