Born in Salinas, CA and fell in love with Richmond after moving to the Bay Area in 2008 because it reminds me so much of home. Started working with UT in March 2021 as the Operation & Facilities Manager after following along for years via social media. Prior to that, I’ve been managing my own East Bay based catering and nutrition coaching business since 2013. My passions include love, nature, music, food justice, dismantling the cishet patriarchy, and decolonized, body-positive, nutrition education.