I was born and raised in Salinas, CA and I fell in love with Richmond after moving to the Bay Area in 2008 because it reminds me so much of home. I started working with UT in March 2021 as the Operation & Facilities Manager after following along for years via social media. I thrive on sharing the experience of delicious and nourishing food with other folks. Having access to locally and intentionally grown, sustainably sourced foods has drastically changed my life for the better. We all deserve that! Food is medicine.