Your Box.
Your Community.
Your Food System.

Join the CSA

Join a CSA that grows community alongside vegetables.

Every delivery brings you fresh, seasonal produce from BIPOC, women-owned, and LGBTQIA+ farms within 200 miles of Richmond, CA, including some grown right in our own North Richmond soil. Each delivery advances hands-on food system job training for local youth.

Both options receive the same produce and service. Join anytime.

How Our CSA Works

• Sign up anytime!
  We offer two prices based on financial need; choose the one that’s right for your situation, then select your schedule (weekly or bi-weekly) and whether you’d like home delivery or pickup.
• We grow and source the food
  Vegetables and fruit from nearby BIPOC, women-owned, and LGBTQIA+ farms (plus some from our North Richmond Farm) support an equitable local food system while bringing seasonal variety to your kitchen.
• Customize your box
  Pick from a rotating list of greens and herbs each week to match what you feel like eating.
• Enjoy your CSA box
  You receive a rotating mix of greens, herbs, vegetables, and fruits for 48 weeks from late January through mid December. Delivered to your door ($5 per delivery) or available for pickup.
• Get cooking tips and ways to plug in
  Beyond your weekly produce, you’ll receive seasonal recipes and invitations to community events including hands-on gardening workshops, local food tastings, healthy eating classes, and conversations with local leaders. Explore the opportunities to meet your neighbors while deepening your connection to the land and watershed we all call home.
  

What’s In the Box?

Box contents vary week to week. Every share is packed with care while supporting job training
and building equity in Richmond’s food system.

SPRING (February – June)
Chard, Avocado, Carrots, Radish, Yams, Potatoes, Lettuces, Cilantro, Parsley Leeks, Spring Onions, Mandarins, Kiwi, Lemon, Apples and Strawberries.

SUMMER (June – October)
Bok Choy, Summer Squash, Tomatoes, Cucumber, Celery, Garlic, Green Beans, Eggplant, Peppers, Plums, Peaches, Apricot, Jicama, and Okra.

FALL & WINTER (October – February)
Collard Greens, Kales, Broccoli, Potatoes, Carrots, Winter Squash, Onions, Shallots, Persimmon, Oranges, Pears, Apples, Spinach and Kumquat.

10% RICHMOND GROWN

Since 2014, we’ve been cultivating an urban farm in Richmond, CA, currently spanning 3 acres with plans to grow to a full 10 acres in the coming years. On the farm, flashes of ruby red chard mingle with rows of pink and purple blossoms beside a small orchard perfumed with citrus and fall fruits. Located at the corner of Brookside Drive and Fred Jackson Way, our farm welcomes members to join seasonal workdays and experience the harvest firsthand.